B.CHANDU; TRINADH. PREPARATION AND QUALITY EVALUATION OF FROZEN SWEET CORN CHIKKI INCORPORATED WITH FLAX SEEDS. INTERNATIONAL JOURNAL OF MANAGEMENT RESEARCH AND REVIEW, India, v. 14, n. 5, p. 1–11, 2024. Disponível em: https://ijmrr.com/index.php/ijmrr/article/view/255. Acesso em: 7 oct. 2026.